Simple Beef Broccoli
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups round steaks, sliced thin
- 1 stalk broccoli
-
Marinade
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon Accent seasoning (optional)
-
Gravy
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1⁄2 teaspoon sugar
- salt and pepper, to taste
directions
- Combine all marinade ingredients in a medium zip-top bag. Add sliced meat, and mix well (I just close the bag and squish it around until all the meat is coated). Place in fridge to marinate for 30 minutes or longer.
- Meanwhile, slice broccoli diagonally into small pieces. Heat 1 tablespoon of oil in a wok or large skillet. Stir fry broccoli in oil. Sprinkle lightly with sugar while cooking. Broccoli will be done in about 1-2 minutes (it is done when it turns bright green). Remove broccoli from heat.
- Stir fry meat in same pan until cooked through.
- Combine all gravy ingredients, and add to meat. Cook until slightly thickened.
- Add broccoli and heat through.
- Serve over hot, cooked rice.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).