“Simple Crab Cakes”
READY IN:
30mins
SERVES:
2
YIELD:
5 Crab Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except crab meat, bread crumbs and onion and mix well.
  2. add crab meat and onion, stir until coated.
  3. Gently fold in bread crumbs.
  4. Form into desired patties should make approx 5-6.
  5. Pan fry in a thin layer of olive oil until browned.Approximately 5-7 minutes each side over medium to medium low heat.

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