Simple One Pan Tuna Bake
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs frozen potato wedges
- 11 ounces tuna packed in brine
- 1 red onion, sliced
- 4 tablespoons low-fat mayonnaise
- 4 tablespoons chives, chopped
- 3 ounces sharp cheddar cheese, shredded
- salt and pepper, to season
directions
- Heat the oven to 425°F.
- Place the potato wedges in an oven proof dish and bake for 15 minutes until they are crispy.
- Drain the tuna thoroughly and mix together with the red onion, mayonnaise and most of the chives. Season with salt and pepper.
- Spoon the tuna mix over the wedges, combining it slightly.
- Top with the cheese and broil until the cheese has melted.
- Sprinkle over the rest of the chives and serve with a crisp green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)