Sirloin Steaks With Shallot-Mustard Sauce

“Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
  2. Meanwhile, in a small bowl, whisk together the remaining ingredients.
  3. Place steaks on plates and drizzle sauce on them.

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