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“A different take on the plain old hamburger. You know, piece of meat, bun....BORING! Try these the next time you have friends over for a BBQ. I've made it with ground chicken too.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 8 wooden skewers for at least 10 minutes to prevent them from burning.
  2. In a large bowl, mix together the beef, oats, egg, onion, water , garlic, basil, oregano, and thyme.
  3. Divide into 8 equal portions and mould each of the balls into an oval shape around the skewers.
  4. Grill for about 8-10 minutes or until no longer pink, turning only once!
  5. Serve the burger with the pita. You can put it on a bed of lettuce first if you want a little something extra.
  6. Mix together the yogurt, mayonnaise and chives. Serve a dollop with the pitas.
  7. Goes great served with a lettuce and tomato salad.

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