STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

" Slightly Spicy" Black Bean Burgers

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“This is a twist on Black Eyed Pea Burgers. Very good and cheap.”
READY IN:
20mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a large bowl and sit aside.
  2. Heat oil in a large frying pan.
  3. Add onion, garlic, corn and cumin.
  4. Sauté about 2-3 minutes over medium heat.
  5. Add your green chili sauce and sauté another minute or two.
  6. Place in bowl with beans, let cool and mash with stick blender, it is okay if not every piece is mashed.
  7. Add salsa, chili powder, flour and breadcrumbs.
  8. Stir to blend ingredients with a rubber spatula.
  9. Form in 4 patties and place on wax paper.
  10. Store in Tupperware until ready to cook.
  11. To cook, spray on one side and sauté on medium heat until browned, repeat on other side.
  12. I serve these on toasted burger buns with pepperjack cheese, mayo, lettuce and tomato but serve it as you like.

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