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“This recipe comes from the Southern Living Homestyle Cooking Cookbook. One of many in my cookbook collection. It's super fast, and I like the sweet pickle relish, it gives it a "kick". Super yummy.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
  2. Stir in ketchup and next 5 ingredients.
  3. Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
  4. Spoon meat mixture over bottom halves of buns; top with remaining halves.

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