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Slow-Cooked Short Ribs

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“This makes lots of sauce but that is how we like it.”
READY IN:
10hrs 30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large zip-top plastic bag, combine the flour, salt, and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in oil or butter.
  4. Transfer to a large slow cooker.
  5. In the same skillet, combine the remaining ingredients.
  6. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
  7. Cover and cook on low for 9-10 hours or until meat is tender.

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