Slow-cooker Cajun Pork and Vegetables
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 4 lbs lean pork
- 1 (16 ounce) bag frozen corn kernels
- 1 (16 ounce) bag frozen peppers and onions
- 1 potato, diced
- 3 yellow onions, diced
- 1 (16 ounce) bottle buttery cajun marinade (I bought mine at Aldi)
- 32 ounces water
directions
- Place the pork in the bottom of the slow-cooker, cutting as needed to make it fit.
- Add all the vegetables.
- Top with the entire bottle of marinade, followed by the water.
- You should be able to see the liquid at the top of the pot.
- Put the lid on.
- Cook on HIGH for 6-8 hours, or until potato is done.
- Yum!
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