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Smashed Potatoes and Cream Cheese

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“Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender, 15 minutes.
  2. When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half and half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Then add the chives or scallions.
  6. Season with salt & pepper.

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