Smoked Bacon With Onions and Apple Rings - Appel-Flask
photo by MsSally
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 lb Canadian bacon
- 2 large apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings
- 2 large onions, thinly sliced
- fresh ground pepper, to taste
directions
- In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
- In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
- Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
- Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.
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Reviews
-
Lori, this was interesting and not exactly what I expected but good just the same! I served with fried potatoes and scrambled eggs and only used 1 onion as I didnt want it to overpower the apples for breakfast. If I was making this for a supper I would add the extra onion though. Thanks for a great recipe!
RECIPE SUBMITTED BY
lauralie41
United States