Smoked Canned Salmon Dip
"I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (15 ounce) can pink salmon (or red)
- 8 ounces soft cream cheese
- 1⁄4 cup red onion (minced)
- 3 -4 green onions (minced with tops)
- 2 teaspoons liquid smoke (or to taste)
- 1 teaspoon brown mustard (fresh is best)
directions
- Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
- Place the salmon flesh in a medium size bowl and break up the large pieces.
- Add the rest of the ingredients and mix well.
- Taste and adjust at will.
- Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.
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RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
