Smoked Mackerel and Herb Pate from Olive Magazine April 2010

“Have not made this yet it looks easy and tasty”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake the mackerel and place with all other ingredients into a blender. Chill until ready to serve with melba toast.

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