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Smoked Sausage, Green Beans & Potato Skillet

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“This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g smoked sausage (I always use Eckrich Skinless Smoked Sausage)
  • 236.59 ml chopped onion
  • 4.92 ml oil
  • 411.06 g candel monte diced tomatoes (undrained)
  • 822.13 g candel monte cut green beans with new potatoes, drained
  • 4.92-9.85 ml hot pepper sauce (to taste)
  • 354.88 ml shredded monterey jack cheese

Directions

  1. Slice sausage into 1/2-inch slices.
  2. Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
  3. Add undrained tomatoes.
  4. Cook over medium-high heat until slightly thickened.
  5. Stir in green beans and potatoes and heat for 3 minutes.
  6. Stir in hot pepper sauce (I use Frank's).
  7. Sprinkle with cheese and heat until cheese is melted.
  8. Serve over rice with additional hot pepper sauce, if desired.

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