Smokey Chipotle Grilled White Fish
"I used basa fish, but other white fish would work also. This marinade really makes a great tasting fish and it's not too spicy. Prep time does not include marinade time."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 filets
- Serves:
- 2
ingredients
- 2 white fish fillets
- 1 chipotle chile
- 3 -4 tablespoons cilantro
- 1 lime
directions
- Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
- Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
- Grill fish on high for 3 or 4 minutes per side.
- Serve with lime wedges from the other half of the lime.
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Reviews
-
I opted to bake this, but loved the recipe! It's simple, but adds a punch of flavor by marinading. Served with Recipe #7073. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!
