Smooth Sweet Potato Bisque
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 2 teaspoons butter
- 1⁄2 cup chopped onion
- 1 medium sweet potato, peeled and chopped (about 12 ounces)
- 1 cup chopped carrot
- 1 (16 ounce) can reduced-sodium chicken broth
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon cumin
- 3 tablespoons whipping cream
directions
- In a medium saucepan, sauté onion in butter till translucent, about 5 minutes.
- Add sweet potatoes, carrots and chicken broth.
- Simmer about 15-20 minutes, until tender.
- Add sugar, nutmeg and cumin, and stir to combine.
- Cool 15-30 minutes and place in blender or food processor to puree.
- You might want to do this in two batches.
- Pour puree back into saucepan.
- Reheat, then take off heat and add cream.
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Reviews
-
This just didn't work out for me. A lot of the liquid cooked off, so that when I pureed it, I came out with a baby food thickness. I thinned it out with water, and found the flavor not so good. I added some cinnamon, brown sugar, and maple syrup. It made it edible, but I will not be making it again.
-
A lovely warming soup. We realy enjoyed the flavours of the spice with the sweetness of the potato. The only change I made was instead of nutmeg I added a cinnamon stick with the onions and increased the cumin to 3/4 tsp. I blended it all with my stick blender. This soup will be on make again list for sure.
RECIPE SUBMITTED BY
I love my family, classical piano, liturgical music, homeschooling, and cooking. I love to share the kitchen with my kids. There's little else more satisfying than hearing, "Mom, can you make that again?"
My favorite cookbooks include Beth Hensperger's The Bread Lover's Bread Machine Cookbook, books by Cook's Illustrated, and Taste of Home. After making bread in my Kitchen Aid mixer for 17 years, I got a bread machine, and I never thought I'd enjoy it so much!
I have a picky eater, so it's a challenge to come up with dinners we will all eat. Sometimes I do give in and let the picky one have a hamburger while the rest of us try something unusual.