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Smothered Pork Chops (Crock Pot)

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“Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
  2. In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
  3. Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
  4. Add garlic and cook, stirring for 1 minute.
  5. Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
  6. Pour sauce over chops.
  7. Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.

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