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Snow Pea and Radish Slaw

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“Recipe credited to The Food Network Magazine.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
  • 1 red onion, thinly sliced
  • 1 bunch radish, cleaned, trimmed and thinly sliced
  • 4 teaspoons rice vinegar
  • 12 teaspoon Dijon mustard
  • 12 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 12 teaspoon sesame oil
  • 12 teaspoon salt

Directions

  1. Place vegetables in bowl.
  2. Mix together the dressing ingredients.
  3. Pour over vegetables and toss well.
  4. Serve.

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