Snow Peas With Lemon Dijon Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 cups
ingredients
- 1 1⁄4 lbs snow peas (or 2 pounds small sugar snap peas)
-
Lemon Dijon Sauce
- 2 tablespoons whipping cream
- 2 ounces anchovies, undrained (optional)
- 1⁄2 lemon, juiced
- 3 -4 tablespoons Dijon mustard
- 1⁄2 cup sour cream
- 3 ounces cream cheese, softened
- 2 green onions, chopped (white parts only)
- pepper
- 1 tablespoon capers, rinsed and drained (optional)
directions
- Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate.
- To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.
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RECIPE SUBMITTED BY
DailyInspiration
United States