Snowflake Cookies (cookie press recipe)
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
3 dozen
ingredients
- 1 cup unsalted butter
- 3 ounces cream cheese
- 1 large egg yolk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1⁄2 teaspoon salt
- 2 1⁄4 cups all-purpose flour
- colored crystal sugar, for decoration
directions
- Cream together butter and cream cheese until smooth.
- Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
- Mix together the flour and salt, then slowly add flour mixture just until well blended.
- Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
- Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
- Remove from oven and let set on baking sheet 3 minutes to set.
- Cool on wire rack.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!