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“This makes a great summer potluck dish. The ingredient list is flexible. You can substitute cilantro for green onion. Char siu and kamaboko can be found in oriental markets. I got this recipe from a Hawaiian friend”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 package somen noodles, boiled or 1 package other thin pasta
  • 1 head napa cabbage, shredded (chinese cabbage)
  • 1 cup ham or 1 cup char siu pork, chopped
  • 2 eggs
  • 1 kamaboko, cut in thin strips (fish cake)
  • 3 stalks green onions, chopped
  • cucumber, cut in slivers (optional)
  • carrot, shredded (optional)
  • Dressing
  • 4 tablespoons sesame seeds
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 12 cup cooking oil
  • 6 tablespoons japanese rice wine vinegar
  • 4 tablespoons soy sauce

Directions

  1. Scramble the eggs.
  2. Slice in strips.
  3. Lay somen inn a 9x13 pan.
  4. Garnish with lettuce, ham, eggs, kamaboko and green onions.
  5. Put dressing ingredients in a bottle.
  6. Shake well and pour over salad.

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