Sorta Zagna
"After 3 days of very sick dogs, the carpet needed cleaning - the towels needed to be washed for the 6th time in 24 hours, and I was shot! I needed a speed dinner that would let me clean while it cooked - this was all on hand - and ended up tasting WONDERFUL!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 46 ounces spaghetti sauce
- 4 cups shredded cheese
- 9 uncooked lasagna noodles
- 10 ounces fresh spinach
- 4 small summer squash
- 1 lb Italian sausage, browned
directions
- Put 1 c sauce on bottom of sprayed 9 x 13 pan.
- Lay 3 uncooked noodles over sauce.
- Spread sliced summer squash over noodles.
- Top with 1/2 the browned sausage.
- Add another layer of sauce.
- Layer on 1/2 of the cheese.
- Lay 3 uncooked noodles on top.
- Top with more sauce.
- Lay all spinach on top of sauce.
- Add remaining sausage.
- Lay 3 uncooked noodles on top.
- Pour remainder of sauce over this all.
- Cover with foil - bake one hour at 350 degrees.
- Remove foil, top with remaining cheese.
- Continue baking for approx 30 minutes or until cheese is hot and bubbly.
- Let set 10 minutes b4 cutting.
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Reviews
-
Took this to a crew who'd been painting all ay; they really liked it. Thanks, especially, for the concise, clear instructions! I'd make this again. Bummer about your dogs, but great recipe!
RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
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<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
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<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
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<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.
