Sour Cream Lemon Pie
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup sugar
- 1 cup milk
- 3 egg yolks, slightly beaten
- 1⁄2 cup lemon juice (fresh is best, but bottled works great)
- 3 1⁄2 tablespoons cornstarch
- 1 tablespoon grated lemon peel
- 1⁄4 cup butter
- 1 cup sour cream
- 1 baked deep dish pie crust (frozen pie crust works great)
directions
- Mix sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium sized, non-stick saucepan.
- Cook over medium heat (stirring constantly) until the mixture boils.
- Boil for 1 minute. Remove from heat.
- Stir in butter until it melts.
- Let the mixture cool for a few minutes.
- Fold in sour cream.
- Pour filling into a baked, deep-dish pie crust and refrigerate for several hours.
- Serve with whipped cream (OR whipped cream, beaten with 1 cup powdered sugar, and 8 ounces cream cheese) and strips of candied lemon peel.
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RECIPE SUBMITTED BY
Stephsfanny
Ogden, Utah