Sour Cream Mustard Sauce
"This sauce works with chicken cutlets or thin cut pork chops."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups sour cream (do not use reduced fat)
- 1 1⁄2 cups chicken stock
- 3 tablespoons whole grain Dijon mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
directions
- Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.
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RECIPE SUBMITTED BY
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