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“This sauce works with chicken cutlets or thin cut pork chops.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sour cream (do not use reduced fat)
  • 1 12 cups chicken stock
  • 3 tablespoons whole grain Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cornstarch

Directions

  1. Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

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