Southern Chili My Way
"Chili for a cold day by Candice"
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Serves:
-
4-6
ingredients
- 3 tablespoons olive oil
- 1 medium onion, chopped finely
- 5 garlic cloves
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 tablespoons flour
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 beef bouillon cubes
- 1⁄4 teaspoon black pepper
- 1 teaspoon basil
- 1 teaspoon thyme
- 1⁄4 teaspoon ground red pepper
- 1 1⁄2 lbs ground beef
- 2 (15 ounce) cans beans, Ranch Style or (15 ounce) cans kidney beans
- 1 (10 ounce) can diced tomatoes with green chilies
- 4 (8 ounce) cans tomato sauce
directions
- 1. Cook ground beef in skillet. drain grease.
- 2. In separate pot combine all other ingredients cook over medium heat
- 3. After you drain ground beef add to other pot
- 4. cook for 30-45 minutes over medium heat. Serve HOT.
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