Southern Glazed Meatloaf With Rosemary Gravy

Name: Southern Glazed Meatloaf With Rosemary Gravy
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs ground chuck; 1 cup diced onion; 3/4 cup diced celery; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1/2 cup Italian seasoned breadcrumbs; 3/4 cup milk; 2 eggs; 3 slices bacon; 2 tablespoons brown sugar; 3/4 cup ketchup; 1 teaspoon prepared mustard; 1 tablespoon white vinegar; 1 (10 ounce) can beef gravy; 1 teaspoon minced garlic; 2 teaspoons dried rosemary

Submitted by Harley Seashell Pri

"From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!"

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Ready In:: 1hr 30mins
Ingredients:: 16
Serves:: 4

ingredients

Meatloaf
1 ¹⁄₄ lbs ground chuck
1 cup diced onion
³⁄₄ cup diced celery
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
¹⁄₂ cup Italian seasoned breadcrumbs
³⁄₄ cup milk
2 eggs
3 slices bacon
Southern Glaze
2 tablespoons brown sugar
³⁄₄ cup ketchup
1 teaspoon prepared mustard
1 tablespoon white vinegar
Rosemary Gravy
1 (10 ounce) can beef gravy
1 teaspoon minced garlic
2 teaspoons dried rosemary

directions

Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
Shape meatloaf mixture into a loaf.
Place in a baking dish which has been sprayed with non-stick spray.
Drape the bacon slices over the meatloaf length-wise.
Bake for 30 minutes.
Reduce oven temperature to 350.
Bake for an additional 40 minutes.
*I use a meat thermometer. The meat should reach at least 160 degrees.*
Combine Southern Glaze ingredients.
Remove the meatloaf from the oven.
Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
Return meatloaf to the oven for an additional 5 minutes.
In a small sauce pan, combine Rosemary Gravy ingredients.
Heat on medium heat until hot.

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Reviews

PRINCESS---- Thanks for the delicous meatloaf. I was in the mood for a meatloaf and was looking for something new. I did add 1/2 tsp liquid smoke. The glaze was really good. DH and DS loved the bacon touch.

Luvs 2 Cook
Delicious! If this could be rated a 10, this recipe deserves it. Served with mashed potatoes and green beans, it was a big hit with my family of six. Made meatloaf sandwiches the next day and they were wonderful. Will be on my list to make again and again.

Lou23919
This is a very mosit and tasty meatloaf. The addition of rosemary to the gravy is a nice addition. My family really enjoyed it. I served it with homemade mashed potatoes and green beans. I followed the directions exactly and wouldn't change a thing!

Kim D.

RECIPE SUBMITTED BY

Harley Seashell Pri

Norton, Virginia

I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!

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