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Southern Glazed Meatloaf With Rosemary Gravy

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“From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
  2. Shape meatloaf mixture into a loaf.
  3. Place in a baking dish which has been sprayed with non-stick spray.
  4. Drape the bacon slices over the meatloaf length-wise.
  5. Bake for 30 minutes.
  6. Reduce oven temperature to 350.
  7. Bake for an additional 40 minutes.
  8. *I use a meat thermometer. The meat should reach at least 160 degrees.*
  9. Combine Southern Glaze ingredients.
  10. Remove the meatloaf from the oven.
  11. Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
  12. Return meatloaf to the oven for an additional 5 minutes.
  13. In a small sauce pan, combine Rosemary Gravy ingredients.
  14. Heat on medium heat until hot.

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