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Southern Greens With Warm Pecan Dressing

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“This recipe brings salad to a whole new level!”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash greens well and tear in large pieces, removing any tough stems or ribs.
  2. In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
  3. Cook over medium heat, stirring often, for 2 minutes.
  4. Pour over greens and serve immediately.

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