Southwest Breakfast Burritos
"One of my favorite spots for brunch served these wonderful breakfast burritos. I was able to do a pretty decent job of copying the recipe so that I could make them at home. You can use flour tortillas but I prefer the corn tortillas myself."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb pork sausage
- 8 eggs
- 10 ounces of mexican rotel (drained)
- chopped fresh cilantro (to taste)
- 8 ounces of shredded cheddar cheese or 8 ounces Mexican blend cheese
- 8 corn tortillas (flour if you prefer)
- 16 ounces salsa (I like Herdez)
directions
- In a large skillet, cook, crumble, and drain sausage.
- Stir the Rotel and some chopped cilantro into the sausage and set aside.
- Scramble the eggs until fluffy.
- Add sausage mixture and half of the bag of cheese to the eggs and stir well.
- Microwave the corn tortillas between layers of paper towels for 30 seconds.
- Fill each tortilla with the sausage/egg mixture and top with cheese, salsa, and more of the chopped cilantro.
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RECIPE SUBMITTED BY
I'm Kevin. I enjoy cooking, reading (mostly mysteries), my two pugs. I work in retail management.
Check out my family website: www.roswellpughouse.com
