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Southwestern Vegetable Salad

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“From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise ingredients together and set to the side.
  2. Blend the first seven ingredients together thoroughly.
  3. Place on crisp lettuce with chili mayonnaise.
  4. Garnish with watercress.

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