Spaghetti Ice Cream
photo by MisssSarah
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 cups vanilla ice cream, approximately,to taste
- 1⁄4 - 1⁄2 cup strawberry ice cream topping, or other red berry dessert sauce
- 1⁄4 - 1⁄2 cup chocolate ice cream, to taste
- 2 tablespoons finely chopped nuts (such as almonds, pistachios, hazelnuts, peanuts)
- 2 -3 fresh mint leaves, as garnish
directions
- Place slightly softened vanilla ice cream into the cavity of a large potato ricer and squeeze over a serving plate, swirling around and around so that you produce a mound of vanilla ice cream spaghetti strands.
- Make sure your vanilla ice cream is soft enough to press through your potato ricer (too soft and it will melt and make a mess)- it needs to be just soft enough to squeeze through easily, and this may take a little practice.
- When you feel satisfied that you have enough spaghetti stands mounded onto your plate for a serving, then place a small scoop of chocolate ice cream in the center to simulate a meatball.
- Ladle the red berry sauce over the top of the meatball, and spilling over onto the spaghetti.
- Sprinkle with some very finely ground nuts to simulate ground Parmesan cheese and garnish with a sprig of mint leaves to simulate fresh basil.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!