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Spaghetti Salad

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“Great salad, no bottled dressings or odd ingredients...homemade and delicious.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti and let cool.
  2. Mix together the mayo, mustard, sour cream for the dressing. If way to thick, add a splash of milk to thin.
  3. Add rest of the ingredients, mix together.
  4. Keep in fridge.
  5. This makes a lot of salad for me as I'm bad for just tossing in more of everything.
  6. The red and green pepper, I love peppers so I would use a fair sized one each.

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