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“Found this recipe in a Woman's Weekly magazine. Posting for safe keeping on Zaar.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl combine beef, 1/2 cup cheese, egg, 2 Tbs. cilantro, scallions, 3 Tbs. taco seasoning, breadcrumbs, lime juice, 1 teaspoons zest, salt and pepper.
  2. Shape into 18 meatballs using scant 2 Tbs. mixture per ball.
  3. In large nonstick skillet heat oil over medium-high heat. Add meatballs; cook, turning occasionally until browned, about 5 minutes. Drain, if necessary.
  4. Add pasta sauce & remaining cilantro, taco seasoning and zest. Cover; reduce heat to medium-low. Simmer until meatballs are no longer pink in center, about 15 minutes.
  5. Meanwhile cook spaghetti according to package directions; drain. Transfer to serving platter: top with meatballs and sauce. Sprinkle with remaining cheese; garnish with sour cream and cilantro if desired.

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