Spaghetti with Anchovies and Crisp Garlic Crumbs

Name: Spaghetti with Anchovies and Crisp Garlic Crumbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 500 g spaghetti; 12 slices sandwich bread or 9 slices toast white bread; 60 g butter; 2 cloves garlic, crushed; 1 (45 g) can anchovy fillets, drained,chopped finely; 2 teaspoons grated fresh lemon rind; 2 tablespoons lemon juice; 1/2 cup finely chopped fresh chives; 1/2 cup olive oil

Submitted by Terese

"A really quick and easy pasta to make, but obviously for anchovy lovers only. Enjoy"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

500 g spaghetti
12 slices sandwich bread or 9 slices toast white bread
60 g butter
2 cloves garlic, crushed
1 (45 g) can anchovy fillets, drained,chopped finely
2 teaspoons grated fresh lemon rind
2 tablespoons lemon juice
¹⁄₂ cup finely chopped fresh chives
¹⁄₂ cup olive oil

directions

Add the spaghetti to a large saucepan of salted boiling water, boil, uncovered, until just tender, drain.
Meanwhile, remove and discard the crusts from the bread, blend or process the bread into crumbs.
Melt the butter in a medium frying pan, add the garlic and crumbs; cook, stirring, until well browned.
Toss the hot pasta with the anchovies, rind, juice, chives, oil and crumbs.
Season to taste with salt and pepper.
Serve immediately with lemon wedges, if desired.