Spaghetti With Ham and Eggs

"From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
36mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook spagetti.
  • Melt butter in skillet; add ham.
  • Drain spagetti; add to ham mixture.
  • Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
  • Add cream and Parmesan cheese; toss.
  • Put lid on skillet; let set for 5 minutes to fully cook the eggs.

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Reviews

  1. Very simple, good carbonara dish that we much enjoyed, DH asked me to make it again the next night! Thanks Dienia, very good, made for PRMR tag game
     
  2. This is a real nice to to recipe, since usually I have most of these ingredients on hand. Other than using low-fat butter this made for a great lunch. I don't know what it is with kids and spaghetti, but they really enjoyed this. Made for a Great Lunch. Made and tagged in PRMR tag.
     
  3. A nice carbonara type dish. I prefer using bacon, and also used low fat cream to keep the old calories down a bit.<br/>I didn't need to cover mine to get the eggs to cook, just tossed it around well and the hot pasta did the job.<br/>A good weekday family supper, that we all enjoyed.<br/>Made for PRMR.
     
  4. I liked it and so did my husband and kids. I used bow tie pasta and added salt, pepper, and garlic powder. Very good.
     
  5. We've made this recipe for years. We substitute diced cooked bacon for the ham. I use a glass covered Correlleware dish. to keep the heat in It should take 3-5 minutes to cook IF you add all the ingredients when they are piping hot and keep it covered. If the eggs are undercooked, finish cooking in the microwave.
     
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Tweaks

  1. Type of pasta and added seasoning.
     

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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