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Spaghetti With Ham and Eggs

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“From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spagetti.
  2. Melt butter in skillet; add ham.
  3. Drain spagetti; add to ham mixture.
  4. Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
  5. Add cream and Parmesan cheese; toss.
  6. Put lid on skillet; let set for 5 minutes to fully cook the eggs.

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