Spaghetti With Sausage, Porcini, and Tomato Sauce

"Marie Simmons"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine porcini and water in a small saucepan; bring to boiling; let stand off heat for 20 minutes; meanwhile start the sauce.
  • Remove sausage from casings and crumble into a skillet.
  • Stir/saute until lightly browned, about 10 minutes; drain off excess fat.
  • Add in garlic; saute 1 minute.
  • Puree the tomatoes w/ juice in a food processor; add to skillet.
  • Stir in tomato paste, salt, fennel, and pepper; heat to a slow simmer.
  • Drain the porcini through a very fine sieve or a sieve lined with a double layer of dampened cheesecloth; reserve the liquid.
  • If the porcini are gritty, rinse clean under running water; chop porcini and add to the tomato sauce along with the reserved liquid.
  • Simmer the sauce until slightly reduced and thickened, about 15 minutes.
  • Cook spaghetti in plenty of boiling water until al dente; drain.
  • Toss with half the sauce; serve the remaining sauce on the side to spoon over the spaghetti as desired.
  • Pass grated parmesan cheese to sprinkle over the spaghetti.

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