Spanish Chicken
"Olives, chorizo and sherry add plenty of Spanish flavour to chicken thighs."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 boneless skinless chicken thighs
- 1 pinch salt and pepper
- 6 ounces pimientos
- 12 slices chorizo sausage
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 7 ounces chopped tomatoes
- 4 tablespoons dry sherry
- 18 green olives
directions
- Put the thighs on a board, season well and put a piece of pimiento inside each one.
- Place a slice of chorizo on the outside of the thighs and secure with two toothpicks. Put to one side.
- Heat the olive oil in a pan and fry the onion for 10min.
- Add the garlic and cook for 1min. Put the chicken thighs, chorizo-side down, in the pan and brown them all over, cooking for about 10-15min.
- Add chopped tomatoes and sherry and bring to the boil. Simmer for 5min or until juices run clear.
- Add olives, warm through and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
