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Spanish Macaroni - Macarrones Espanol

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“From Foods with a Foriegn Flavor textbook, posted for ZWT5... Recipe contributed by Mary Turner of Hagerman, NM.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 macaroni dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon and cook in large skillet until crisp.
  2. Add ground beef and brown well.
  3. Add remaining ingredients in layers, being sure that macaroni is well dampened.
  4. Cover with tight-fitting lid; cook over full flame until steam escapes.
  5. Turn flame to simmer and cook for 30 minutes.

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