Spanish Paprika Chicken

"This is one of our standby chicken recipes that we always seem to come back to because we all enjoy it. I got the recipe from a supermarket flyer once. It has a brothy sauce and the meat is always juicy with Spanish flavors. This goes great with mashed potatoes and a salad."
 
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photo by Debi9400 photo by Debi9400
photo by Debi9400
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Stardustannie photo by Stardustannie
Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Place chicken breasts in a shallow dish.
  • Sprinkle with lemon zest and drizzle with lemon juice.
  • Turn to coat well, cover and refrigerate for at least 1 hour or up to 4 hours, turning occasionally.
  • In a small bowl mix paprika, thyme and half each of the salt and pepper.
  • Remove the chicken from the lemon juice, shake off the excess juice and pat dry with paper towel.
  • Rub the paprika mixture evenly over chicken breasts and set aside for about 10 minutes.
  • In a large non-stick skillet heat half the olive oil (1 Tbsp) over medium high heat and brown the chicken breasts on both sides until golden brown.
  • Remove the chicken from the pan, add the rest of the oil, ham, onion and garlic to the pan and cook stirring for about 5 minutes, or until the ham is becoming crisp.
  • Add the wine and bring to a boil.
  • Cook stirring for about 3 minutes or until the wine is almost evaporated.
  • Add the chicken stock and remaining salt and pepper, stir to combine.
  • Return chicken breasts to the skill and bring to a simmer. Cover and cook for 20 minutes or until chicken is no longer pink and juices run clear when pierced.
  • Sprinkle with parsley before serving.
  • Enjoy.

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Reviews

  1. This is a really good comfort meal. I couldn't find serrano ham so I substituted smoked black forest ham. Like the other reviewers, I used a Vidalia onion. The highlight of the meal was definitely the pan juices, which could easily be thickened up into a gravy. I served it with some rice, which soaked up all the sauce but it would also be good with potatoes. Next time, I'm going to skip the lemon because the lemony taste did not really go with the rest of the flavours and both my DH and I thought it was odd. Will definitely do this again though on a rainy day.
     
  2. This had nice flavours - not overpowering yet full bodied. Had some nice juices which I think I might thicken up into a sauce next time I make it. April2008 - made this again but used a Smoke Paprika over the sweet - yum -try it that way!
     
  3. This chicken dish was great, lots of flavor:) Thanks for sharing!
     
  4. This is a great recipe and the chicken was so nice and tender. I used prosciutto and I wonder if that is why mine was so salty as I do not see anyone else saying that in their reviews. I had to use a Vadallia onion as Spanish onions were not available. The sauce was good... just a bit too salty to put this one over the top for us. Thanks Marlitt!
     
  5. I loved the combo of flavours in this dish...the pan juices were soo good! I used boneless breasts as that is what I had on hand..these were still moist and flavursome.I served this with Recipe #113983 and a green salad.
     
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RECIPE SUBMITTED BY

<p>I live in Canada our winters are far to long and cold. I like to try new recipes. I don't really have a favorite cookbook. I enjoy reading fiction, my friends,good conversation,gardening,and the great outdoors. Love to travel, by plane, boat or automobile. My pet peeves are inconsiderate drivers who stop on a main road holding up traffic. <br />I'd really enjoy spending some time camping IN THE SUMMER by a beach or go the caribbean in the winter-- to the beach at one of the all inclusive clubs they always have a lot of different foods to try.. <br /><br /><a href=http://www.amazingcounter.com><img src=http://c9.amazingcounters.com/counter.php?i=1862985&amp;c=5589268 border=0 alt=HTML Counter /></a><a href=http://www.onlinecomputercoupons.com>Dell</a> <a href=http://www.onlinecomputercoupons.com/dell-server.htm>Server Computers</a></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><br />Participation &amp; Awards:</p> <p><a href=http://i195.photobucket.com/albums/z205/jubespage/ZWT7%20Banners/9d968c99.gif></a></p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZWT7%20Banners/9d968c99.gif alt= /></p> <p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <br /><br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket&gt; /></p>
 
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