Spicy and Sweet Holiday Nuts
- Ready In:
- 18mins
- Ingredients:
- 12
- Yields:
-
1 baking sheet
ingredients
- 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts)
- 100 g sunflower seeds
- 30 g poppy seeds
- 2 -3 tablespoons oil (I use sunflower)
- 1⁄2 teaspoon cumin, ground
- 1⁄2 - 3⁄4 teaspoon chili powder (depending on your heat tolerance)
- 1⁄4 - 1⁄2 teaspoon garlic powder (depending on how much a garlic fan you are)
- 1⁄4 teaspoon cinnamon, ground
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon allspice
- 1 tablespoon powdered sugar
- 4 tablespoons dried cranberries
directions
- In a big bowl combine mixed nuts, sunflower seeds and poppy seeds.
- In a small bowl combine cumin, chili powder, cinnamon, garlic powder and the powdered sugar.
- Add sugar and spice mixture to the nuts and mix well.
- Now add the oil and toss to coat.
- Spread the nuts on a paper-lined baking sheet and bake in the pre-heated oven at 180°C/350°F for 8-10 minutes turning once (or until nuts are nicely browned).
- Remove from the baking sheet and let cool.
- Add in the dried cranberries and mix well.
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RECIPE SUBMITTED BY
Lalaloula
United States