Community Pick
Spicy Baked Omelet
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"I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added."
photo by DianaEatingRichly
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 cup cooked ham, diced
- 1 (10 ounce) can original rotel, drained
- 8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)
directions
- Preheat oven to 400 degrees F.
- Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
- Beat the eggs with the salt and pepper until foamy.
- Mix in the cubed ham, Rotel and cheese and mix well.
- Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
- Turn the oven off and let it sit another 5-10 minutes.
- Delicious and easy.
Questions & Replies
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Reviews
-
I made my own Rotel using fresh tomatoes and peppers from the garden. I left the ham out of ours because we have vegetarians in our family. It was quick and easy to make. The flavor was good but a little on the salty side, so next time I will cut back on the salt a little. Otherwise, it was a delicious addition to Sunday brunch. -
Yummy and quick to fix. Everyone enjoyed it. Thanks for sharing the recipe! -
Simple and tasty...my kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot sausage. Thanks for sharing, Nimz! **Make for PRMR Holiday Special** -
Easy tasty recipe. I have a hard time finding Rotel tomatoes so had to use a fresh tomato and spiced it up with Mrs Dash Chipotle spice. Cut the recipe back to two eggs. Lovely flavor loaded breakfast. I used a low fat Jalapeno Jack Cheese -
We really enjoyed this for a special breakfast. The rotel adds a spicy twist to the omelet. I like the idea of a baked omelet which is a fuss-free way to serve a group of people.
see 18 more reviews
Tweaks
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:yummy:!!! This was perfect for a nice late breakfast!! Instead of ham, used turkey pepperoni and some low-fat mozzarella. Thanks Nimz! :)
RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
