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Spicy Caribbean Glazed Chicken

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“Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
  3. Bring to a boil, stirring occasionally.
  4. Remove from heat.
  5. Place chicken on grill, skin side down, over low heat.
  6. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
  7. Bring any remaining glaze to a boil; serve as a sauce with chicken.

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