Spicy Chicken Pizza
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
4 8 inch pizzas
- Serves:
- 4
ingredients
- 16 ounces chicken breasts, boneless, skinless, cut into small bite-sized cubes
- 1⁄2 cup olive oil, plus
- 1 tablespoon olive oil
- 3 1⁄2 tablespoons lime juice
- 2 teaspoons chopped jalapeno peppers
- 1 pinch chopped fresh cilantro
- salt
- 1 -2 lb pizza dough, for 4- 8 inch pizzas
- 3 cups shredded mozzarella cheese
- 2 cups shredded Fontina cheese
- 1 lb roma tomato, about 6, cored and cut into thin slices
- chopped chives, for garnish
- 4 teaspoons freshly grated parmesan cheese
directions
-
To marinate chicken:
- Put chicken in bowl. Toss with 1/2 cup olive oil, lime juice, jalapeno, cilantro and a little salt. Cover. Marinate in refrigerator for 1 hour.
-
To saute chicken:
- In skillet large enough to hold chicken in single layer, heat remaining oil. Add chicken. Saute for 5-7 mins or until lightly browned.
- Roll out pizza dough for 4 8 inch pizzas.
-
To prepare oven, pizza stone:
- Place pizza stone on upper shelf of oven. Preheat oven to 525 degrees F.
-
To assemble and bake:
- Transfer rolled-out pizza dough to lightly floured bakers paddle or rimless baking sheet. Lightly brush dough with oil. Top with mozzarella, fontina, tomatoes, chives, parmesan and chicken.
- Cook for 15 to 20 minutes until cheese is bubbly and crust is deep golden brown.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota