Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Dip
"This is a good spin on the buffalo chicken wing - you can use it as an hearty appetizer or a light dinner. Adjust the spice with how much chile sauce you add. If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again :)"
- Ready In:
- 35mins
- Ingredients:
- 16
- Yields:
-
24 strips
- Serves:
- 4
ingredients
-
Chicken Marinade
- 1⁄3 cup honey
- 1⁄2 cup chili sauce (Heavenly Chef Hunan Red Chile Sauce is the best taste I have found)
- 4 teaspoons soy sauce
- 1 teaspoon cider vinegar
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon cumin
- 4 boneless skinless chicken breasts, cut into strips
-
Blue Cheese Dip (dressing)
- 1 cup sour cream
- 1 1⁄3 cups mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo)
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 -6 ounces crumbled blue cheese
- 2 tablespoons fresh parsley, chopped fine
directions
- For the chicken: In bowl mix all ingredients except chicken let marinade 1-4 hours. Remove chicken from marinade (reserve the marinade) and cook in a skillet. When chicken is almost cooked (drain any extra chicken juices) add the marinade cook until the sauce thickens and chicken is cooked through.
- For the Dressing: Add all ingredients together and refrigerate till chilled.
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