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Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Dip

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“This is a good spin on the buffalo chicken wing - you can use it as an hearty appetizer or a light dinner. Adjust the spice with how much chile sauce you add. If you love the dip try cutting the mayo in 1/2 and substituting milk to make it a dressing!! You will never buy pre-made blue cheese dressing again :)”
READY IN:
35mins
SERVES:
4
YIELD:
24 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. For the chicken: In bowl mix all ingredients except chicken let marinade 1-4 hours. Remove chicken from marinade (reserve the marinade) and cook in a skillet. When chicken is almost cooked (drain any extra chicken juices) add the marinade cook until the sauce thickens and chicken is cooked through.
  2. For the Dressing: Add all ingredients together and refrigerate till chilled.

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