Spicy Cinnamon Potato Goulash
"Potatoes, spinach, and chickpeas. The cinnamon and cayenne pepper give this dish a really interesting flavor."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large potatoes, peeled and diced
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (15 ounce) can chickpeas, liquid included
- 1⁄4 cup chili sauce
- 1⁄2 cup vegetable broth
- 1⁄2 cup soymilk, plain or 1/2 cup vanilla-flavored soymilk
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1⁄2 - 1 teaspoon cayenne pepper
directions
- Combine ingredients in a pan.
- Bring the liquid to a boil and let simmer for 30 minutes, stirring occasionally, until most of the liquid is absorbed and the potatoes break apart easily with a fork.
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RECIPE SUBMITTED BY
I'm in my first year of law school and cook to relax whenever I have the time. I'm a vegetarian and try to make healthy meals. I come up with my recipes based on whatever ingredients happen to be in my kitchen at the time- but of course I tend to go grocery shopping way too often!
