Spicy Ginger Pork in Lettuce Leaves (Wraps)

“From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!”
READY IN:
30mins
SERVES:
6
YIELD:
24 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine first 7 ingredients.
  2. 2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
  3. 3. Stir in remaining ingredients and remove from heat.
  4. 4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.

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