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Spicy Pepper Jack Smothered Sirloin Steaks

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“This is my husbands recipe. We were tired for store bought marinade's that said they were spicy and failed to deliver. So my husband came up with this wonderful recipe. We hope you enjoy it as much as we do.”
READY IN:
18mins
SERVES:
3-4
YIELD:
3-4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Put steak in a bowl and marinade in jalapeno juice, sriracha, and Iguana sauce for 4 hours minimum. Remove steak from marinade, and cook to desired temperature. Top with Jalapeno's and place sliced pepper jack cheese on top.

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