Spicy Prawns in White Wine Sauce
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 jumbo prawns
- 1 pinch salt
- 1 dash black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons garlic, finely chopped
- 2 tablespoons dried small red chilies, padi, finely chopped
- 6 tablespoons white wine
directions
- Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
- Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
- Add prawns and cover wok with lid.
- Cook 2-3 minutes over low heat.
- Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>