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Spicy Red Snapper

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“My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, basil, garlic, and oregano.
  2. In a small saucepan over medium heat, melt butter with oil.
  3. Brush both sides of snapper fillets with butter mixture, reserve remaining.
  4. Coat both sides of fillets with seasoning mixture.
  5. Heat a large cast iron skillet over high heat until a drop of water sizzles on it.
  6. Drizzle half of remaining butter mixture on one side of the fillets and place fillets butter side down in pan.
  7. Cook over high heat until the fish is deeply browned.

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