Spicy Sloppy Italian Joes!
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 open faced italian joes
- Serves:
- 4
ingredients
- 453.59 g ground beef or 453.59 g Italian sausage
- 118.29 ml onion, diced
- 118.29 ml green bell pepper, diced
- 3 garlic cloves, minced
- 2 serrano peppers, minced (optional) or 4.92 ml crushed red pepper flakes (optional)
- 439.41 g jar spaghetti sauce (I use Classico Spicy Red Bell Pepper)
- 35.43 g sloppy joe seasoning mix
- 8 slice Texas toast thick bread, frozen (the garlic bread kind found in the frozen section)
- 118.29 ml parmesan cheese
directions
- Bake Texas toast style garlic bread slices per package directions. (I like the kind with cheese!).
- Brown meat (breaking up into crumbles), onion, peppers, and garlic in a large skillet over medium high heat until veggies are soft and meat is cooked through. Drain grease if necessary.
- Add dry sloppy joe packet and spaghetti sauce to meat mixture. Stir well to combine.
- Reduce heat to medium. Let sauce simmer until reduced to desired consistency, about 5-10 minutes (we like ours super saucy, so I only simmer about 5 min).
- I serve these open-faced, so spoon sloppy joe mixture over baked garlic bread pieces and top with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado