Spicy Smoked Salmon Dip
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“Goes great with herb crackers”
Spicy Smoked Salmon Dip
3 recipe photos
READY IN:15mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 4 ounces light cream cheese
- 2 ounces fat free sour cream
- 230 g salmon
- 1 tablespoon lemon juice
- 2 tablespoons hot chili sauce
- 2 teaspoons black pepper
- 1 tablespoon green onion
Directions
- Chop salmon into fine pieces.
- Blend all ingredients into large bowl.
- Chill for 1-2 hours.
- Serve topped on crackers or toast and enjoy!
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Spicy Smoked Salmon Dip