Spicy Smoked Salmon Dip
"Goes great with herb crackers"
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 4 ounces light cream cheese
- 2 ounces fat free sour cream
- 230 g salmon
- 1 tablespoon lemon juice
- 2 tablespoons hot chili sauce
- 2 teaspoons black pepper
- 1 tablespoon green onion
directions
- Chop salmon into fine pieces.
- Blend all ingredients into large bowl.
- Chill for 1-2 hours.
- Serve topped on crackers or toast and enjoy!
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Reviews
-
This was delicious, I really enjoyed this dip. It was quick and really easy to make. Light, velvety and full of flavor. Thank you for sharing this lovely treat. Made for Think Pink 2016. -
This is a true salmon-lover's delight! I doubled the amounts to take to a party. I couldn't find 'hot' chili sauce, so I used Heinz Chili Sauce. I used the least expensive Nova salmon I could find, and it just didn't have that wonderful smoky fragrance, so I added 1/4 tsp. liquid smoke; and since the Heinz Chili Sauce wasn't particularly hot, I added about 1/8 tsp. cayenne into the dip. I used my Pampered Chef Food Chopper on the salmon, and we really liked the texture and color of this tasty dip. Yummy! I will make this again. Made for PAC Spring 2008. -
I didn't like this because I felt the spiciness of the recipe overwhelmed the smokey flavor of the salmon. However, I have family members who did love it.
